Labels:text | screenshot | font OCR: "SKILLET" MEATLOAF CONTINUED STEP 4. SHAPE THE MEAT MIXTURE INTO A ROUND LOAF AND CAREFULLY PLACE INTO THE HOT PAN. STEP 5. PRESS THE LOAF DOWN TO CONFORM TO THE SHAPE OF THE PAN WITH A LARGE SPOON OR SPATULA, AND SMOOTH THE TOP FLAT. STEP 6. COVER TIGHTLY AND REDUCE HEAT TO LOW. LEAVE COVER IN PLACE AND COOK FOR 30-35 MINUTES. STEP 7. CAREFULLY DRAIN OFF EXCESS FAT AND TURN ONTO WARM PLATTER. SLICE AND GARNISH WITH fresh ripe tomatoe slices IF DESIRED .
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